SACSS has been awarded the School Distinction Award (2008 - 2011). We would like to thank all our students, their families, our Co-Canossian Educators, the Canossian Sisters and all other school partners for all your support. We couldn't have done it without you!
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The photos are available for collection by students at the General Office. There is a limited number of copies of each photo, so please come early to get the photo of your choice. Order taking or reprinting is not available.
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The school bookshop will be open on the following dates from 9am to 3pm. School uniforms will also be available for purchase.
November 13,14,20,21,27 and 28
December 4,5,11,12,15,16,17,18,28 and 30
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Sec 3 re-exam namelist.and details are available on EduLearn under "Lessons"
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Results of Sec 2 Streaming Exercise as well as Sec 3 classlist.of 2009 is available on the EduLearn portal.
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Results of Sec 1 Streaming Exercise is available on the EduLearn portal.
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Details on the bridging programme for Sec 1 and 2 girls are available on the EduLearn portal.
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Please go to http://www.pacificbookstores.com for your booklist as well as order your books online. You may ask for home delivery, collect at bookshop, or collect at the main centre, at the website as you follow the ordering procedure.
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Selected students have been sent to Korea for a Learning Journey. During the Korea Trip, CTS will be taking photos of the students everyday and put them up on their website http://www.cts-korea.com so that parents can see the progress of their girls everyday.Click on Learning Journey at the website. |
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Selected students from all the Sports CCA groups will be travelling to KL and Genting Highlands. For more information, please contact Ms Eileen Kan at 64490551(ext 144). Read about their trip here.
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Application forms for Admission to SACSS can be downloaded here. |
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You are to collect your certificates (respective level certificate and School Graduation Certificate) as well as the Yearbook. Please bring along an identification card upon collection at the General Office. |